Sunday, December 22, 2013

Mini Holiday Confetti Cookies

Cute and fun bite-size cookies covered in sprinkles.




Ingredients
1    pouch Betty Crocker 
      sugar cookie mix
1    cup butter, melted
1    egg
1    teaspoon of vanilla 
      extract
1/3 cup sugar
2    tablespoons all-purpose 
      flour
2    containers multicolored 
      candy sprinkles





Directions

In medium bowl, stir cookie mix, melted butter, egg, vanilla extract, sugar and flour until soft dough forms.









Divide dough into eight even sections. 







Shape each into a roll, my end up about 14 inches long and 1/2 inch in diameter. Roll in candy sprinkles.












Heat oven to 350°F. Cut each roll into 1/4-inch slices. Place 1/2 inch apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.