Cute and fun bite-size cookies covered in sprinkles.
1 pouch Betty Crocker
sugar cookie mix
1 cup butter, melted
1 teaspoon of vanilla
1/3 cup sugar2 tablespoons all-purpose
2 containers multicolored
In medium bowl, stir cookie mix, melted butter, egg, vanilla extract, sugar and flour until soft dough forms.
Divide dough into eight even sections.
Shape each into a roll, my end up about 14 inches long and 1/2 inch in diameter. Roll in candy sprinkles.
Heat oven to 350°F. Cut each roll into 1/4-inch slices. Place 1/2 inch apart on ungreased cookie sheets.
Bake 12 to 14 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.