Tuesday, December 30, 2014

~ Juicy Tangy Meatballs ~

They are addicting!
Little secret, for a thicker sauce. Make them a night before the party and store them in the refrigerator overnight. Next day heat them up in the microwave than place them in a warm Crockpot.
The sauce will thicken and caramelize the meatballs once you microwave them.


1 30oz Jar of Grape Jelly

1 18oz Bottle of BBQ Sweet Baby Rays

1 64oz Pack of Frozen Meatballs


Place meatballs in a Crockpot, cover it with grape jelly and top it of with BBQ sauce. Cook on low for 6 hours.