There is nothing better than a warm bowl of soup on a snowy wintry day. Did you know that chicken soup also soothes your soul and helps your body burn more fat?
This Ranchero Soup has a little zesty twist, but your kids will ask for more. If you are short on time you can buy a ready rotisserie chicken and just cut up the breasts in to pieces.
3 Tablespoons extra virgin olive oil
1 tablespoon of soy sauce
Heat oil into a large dutch oven over medium heat.
When hot, saute onion, carrots and celery for 10 minutes or until softened slightly.
Stir in garlic and cook for 1 minute.
Stir in chicken breast and rice then pour in chicken broth and bring to a boil.
Reduce heat to medium and cook for 8 minutes.
Stir, ranch seasoning, salt, pepper, Dijon mustard, hot sauce and soy sauce.
Reduce heat to medium low and cook for 5 more minutes.
Taste and season accordingly.