Tuesday, February 11, 2014

Chicken Tetrazzini


2 cubed cooked chicken breasts
12 oz package spaghetti noodles, cooked and drained
1 medium onion, finely chopped
1 small zucchini, finely chopped
2 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom
1 cup milk
1/2 cup grated Parmesan cheese 
1/2 cup sour cream


Cook chicken breast in one pot and spaghetti noodles in another pot. Once chicken breast is done cube it in to small pieces. Drain spaghetti noodles. Preheat oven to 375 F. Finely chop onions and zucchini. 

Mix chicken, noodles, onions and zucchini in a 9x13 baking dish. 

In a mixing bowl combine soup, milk, Parmesan cheese and sour cream together. 

Pour the mixture over the baking dish and mix it all together. Bake for 30 min. 

Serve it with garlic bread or breadstick if desired.