I remember the 1st time I tried this recipe at my mother-in-law's house, and let me tell you, I right away fallen in love with it. Our family loves this recipe so much that we eat it during the week too. It’s so easy to open a can of tuna, throw in a few ingredients that I always have in stock, and a easy and healthy snack is done.
8 oz. tuna, drained and flaked
8 oz. 1/3 less fat cream cheese
3 Tbs chopped pecans
3 Tbs chopped green onions
In a medium bowl, blend all of the ingredients.
Refrigerate until serving. Serve with Ranch Wheat Thins or your favorite crackers.