Sunday, July 5, 2015

Perfect Steak



If you’re looking for a steak recipe that’s easy to make, juicy, tender and delicious, this is the recipe for you. You can make this awesome steak right on your stovetop with just a few easy steps. You will not believe how awesome it is. My son said it was better than any steak he had ever had on the grill! I picked a nice sirloin steak for this recipe. Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste.


Ingredients:

Olive Oil

Butter
Sirloin Steak
Salt
Pepper

Directions:


For best results, allow the steaks to sit at room temperature for about 20 minutes. Than starts off with one table spoon of oil and two tablespoons of butter in a pan. Melt butter with oil on medium high heat. Preheat your oven to 350 F.




Salt and pepper one side of the sirloin, place it seasoning side down into the pan and then add the salt and pepper to the other side.



It’ll look something like this. Sizzle away, boys! You want the one side to get dark and yummy looking. Cook your meat 3-4 minutes on the first side without touching it or moving it around. Movement=bad.

Now, when you are ready, flip your steaks over, cook for another 3-4 minutes. 



Transfer steak info oven proof container. Top them with butter and throw them into your hot oven for 5 minutes. So, after 5 minutes, take them out of the oven, and let them rest for another 5 minutes. 


After 5 minutes, slice thinly and enjoy this juicy, tender and delicious steak. Smacznego :)