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Wednesday, September 30, 2015
Easy Banana Cream Pie
Easy banana cream pie recipe -this recipe has all the delicious flavors of good old-fashioned banana cream pie but it’s literally done in minutes. Can’t beat that!
Pre-made and cooked pie crust (I used Keebler Graham)
2 pkg. of 3.4 oz box Instant Vanilla Pudding
2 cups 2% milk
2 cups thawed Cool Whip (if you can find a French Vanilla one, it's the best)
2 medium bananas, slices
Whisk pudding and milk in a bowl for 2-3 minutes, or until it has thickened. Fold in Cool Whip and sliced bananas. Then pour the filling into the pie.
Chill at least 3 hours before serving. Garnish with the remaining cool whip (or whipped cream) and fresh bananas.
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