Wednesday, September 28, 2016

Crockpot Chicken Tacos

Serves: ~12 people
6 Boneless, Skinless Chicken Breasts, thawed
1 - 1 oz Envelope Taco Bell Seasoning Mix
1 16oz jar Pace - The original Picante Sauce - Medium

Dump all ingredients into a crockpot starting with chicken and finishing with sauce. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).